Express Shrimp & Sausage Jambalaya

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from "Eating Well" magazine. It is very easy and fast. We really enjoy this one when we go camping. Hope you try it and enjoy it as much as we do.

Ingredients You'll Need

1 tsp. canola oil
8 oz. low-fat kielbasa, cut 1/4 in. thick slices
16 oz. bag frozen pepper-onion mix
14 1/2 oz. can reduced sodium chicken broth
2 c. instant brown rice
8 oz. shrimp (26-30 per lb.) peeled & deveined


Heat oil in a heavy soup pot or Dutch oven over medium heat.

Add sausage and pepper-onion mix, cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.

Add broth to pan and bring to a boil.

Add rice, stir once, cover and cook 5 minutes. Add shrimp and stir to incorporate.

Remove from the heat and let stand, covered, until the shrimp are opaque and cooked through, 5 to 6 minutes.

Fluff with a fork and serve immediately.

I added more seasonings.

Questions, Comments & Reviews

More Great Recipes: Main Dish | Shellfish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart