Extra Special Zucchini Bread
2 c sugar
1 cup oil
1 t. vanilla
8 oz soft cream cheese
2 c flour
1 t bake soda
1 t baking powder
1 t cinnamon
1 t salt
1/2 t nutmeg
2 c walnuts (I used pecans)
2 c shredded zucchini
Grease and flour 2 loaf pans or 7 small loaves.
Beat eggs, sugar, oil, and vanilla till smooth.
beat in cream cheese.
In a large bowl, whisk flour, soda and baking
powder cinnamon salt and nutmeg. Gradually beat
into the egg mixture.
Fold in nuts and zucchini. Evenly divide batter
into pans. Bake in large pans 60 min and 35 min
for the small ones. Done when toothpick comes
Cool in pan 10 min.Turn out and cool completely.