EXTRA BLUEBERRY PANCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 c. flour
  • 2 tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tbsp. margarine
  • 1 egg
  • 3/4 c. milk
  • 1/2 c. blueberries, washed and drained

Directions

  • In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
  • Melt the margarine in a small saucepan.
  • Crack the egg into a medium-size bowl, then add the milk and melted margarine.
  • Whisk until everything is well mixed.
  • Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
  • Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble.
  • Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake.
  • Cook your pancakes on medium heat until small bubbles appear on the top.
  • Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula.
  • Cook for another few minutes until the pancakes are light brown

Notes

Categories: Breakfast 

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