EXTRA ORANGEY BROWNIES
Extra Orangey Brownies
This recipe goes with: Extra Orangey Brownies Glaze
- 1 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 2 tablesppons orange juice concentrate
- 2 teaspoon grated orange zest
Preheat oven to 350F.
Grease a 13 by 9 by 2-inch pan and set aside.
In a mixing bowl, stir together flour, sugar, and salt.
eggs, orange juice concentrate, and orange zest and beat with a handheld
electric mixer until well blended.
Pour batter into prepared pan and
bake for 30 minutes, or until light golden brown and set.
Remove from oven and pierce top of entire cake with a fork.