EXTRA SPECIAL CUPCAKE BUTTER CREAM ICING
- 2 cups solid vegetable shortening*
- 2 lbs. confectioners' sugar (There are 4 cups to a pound)
- 1/2 tsp. salt
- 1-2 tsp. clear vanilla or your favorite flavoring
- 6-8 oz. whipping cream
Cream shortening until fluffy. Add sugar and continue creaming until well-blended.
Add salt, flavoring and whipping cream; blend on low speed until moistened.
Beat at high speed until icing is fluffy.
Extra-Special Butter cream icing needs to be refrigerated, both after it is made and when it is placed on a cake. It will keep 3-5 days in the refrigerator.