EXTRA SPECIAL CUPCAKE BUTTER CREAM ICING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups solid vegetable shortening*
  • 2 lbs. confectioners' sugar (There are 4 cups to a pound)
  • 1/2 tsp. salt
  • 1-2 tsp. clear vanilla or your favorite flavoring
  • 6-8 oz. whipping cream

Directions

  • Cream shortening until fluffy. Add sugar and continue creaming until well-blended.
  • Add salt, flavoring and whipping cream; blend on low speed until moistened.
  • Beat at high speed until icing is fluffy.
  • Extra-Special Butter cream icing needs to be refrigerated, both after it is made and when it is placed on a cake. It will keep 3-5 days in the refrigerator.

Notes

This icing is similar to the flavor and has a medium consistency like bakery icing. It is ideal for frosting and borders.

Categories: Brunch  Filling  Frosting 

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