Extra Special Zucchini Bread
2 C. sugar
1 C. oil
1 tsp. vanilla
8 oz. cream cheese
2 C. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
2 C. chopped walnuts
2 C. shredded zucchini
Heat oven to 350.
Grease and flour two 9x5 pans or seven 5x3 pans.
In large bowl beat eggs, sugar, oil and vanilla until smooth.
Beat in cream cheese.
In a large bowl, whisk flour, baking soda, baking powder, cinnamon,salt and nutmeg.
On low speed, gradually beat into the egg mixture.
Fold in walnuts and zucchini.
Evenly divide batter between the two prepared pans or the seven smaller pan.
Bake at 350 for 60 mins. for the large size, or 35 minutes for the smaller loaves or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool in pan for 10 mins. on a wire rack.
Turn out of pans and allow to cool completely.