• Cooking Time: 60
  • Servings:
  • Preparation Time:


  • 3 eggs
  • 2 C. sugar
  • 1 C. oil
  • 1 tsp. vanilla
  • 8 oz. cream cheese
  • 2 C. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 C. chopped walnuts
  • 2 C. shredded zucchini


  • Heat oven to 350.
  • Grease and flour two 9x5 pans or seven 5x3 pans.
  • In large bowl beat eggs, sugar, oil and vanilla until smooth.
  • Beat in cream cheese.
  • In a large bowl, whisk flour, baking soda, baking powder, cinnamon,salt and nutmeg.
  • On low speed, gradually beat into the egg mixture.
  • Fold in walnuts and zucchini.
  • Evenly divide batter between the two prepared pans or the seven smaller pan.
  • Bake at 350 for 60 mins. for the large size, or 35 minutes for the smaller loaves or until a toothpick inserted in the center comes out clean.
  • Remove from oven and allow to cool in pan for 10 mins. on a wire rack.
  • Turn out of pans and allow to cool completely.


Categories: Bread  Bread  Dairy  Eggs  Misc. Bread  Nuts  Oven  Vegetable 

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