EYES OF TEXAS SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 15 oz. can blackeyed peas, rinsed and drained
  • 2 cups cooked instant rice
  • 12 ounces chicken breast halves without skin, cooked and shredded
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fat-free mayonnaise
  • salt and pepper, to taste
  • dash hot sauce

Directions

  • In a large mixing bowl, combine blackeyed peas, rice and chicken. Add remaining ingredients, stirring to mix well. Refrigerate until ready to serve.

Notes

Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!