Eyes of Texas Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

15 oz. can blackeyed peas, rinsed and drained
2 cups cooked instant rice
12 ounces chicken breast halves without skin, cooked and shredded
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fat-free mayonnaise
salt and pepper, to taste
dash hot sauce


Directions

In a large mixing bowl, combine blackeyed peas, rice and chicken. Add remaining ingredients, stirring to mix well. Refrigerate until ready to serve.


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