More Great Recipes: Main Dish

Eyes of Texas Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

15 oz. can blackeyed peas, rinsed and drained
2 cups cooked instant rice
12 ounces chicken breast halves without skin, cooked and shredded
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fat-free mayonnaise
salt and pepper, to taste
dash hot sauce


In a large mixing bowl, combine blackeyed peas, rice and chicken. Add remaining ingredients, stirring to mix well. Refrigerate until ready to serve.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls