More Great Recipes: Main Dish | Pork

FALLOFF THE BONE RIBS


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Member since 2006

Serves | Prep Time | Cook Time 35

Ingredients

3 lbs. pork ribs
1 lg. onion, chopped
1 tsp. meat tenderizer
1 bottle barbecue sauce
½ c. catsup
¼ c. yellow mustard
2 tbsp. honey
2 tbps. brown sugar


Place ribs in a large pot.


Cover with water and add onion and meat tenderizer.


Bring to a boil.


Reduce heat, cover and simmer for 45 minutes.


Put ribs in a 2 qt. baking dish.


Mix up sauce ingredients and pour over the ribs.


Bake for 35 minutes in a 450º oven, uncovered.


Pairs Well With


Notes

A dash of local for every season
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