More Great Recipes: Scone | Spread

FAMOUS HALEKULANI SCONES


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By kc10
Member since 2006

Serves 12 scones | Prep Time | Cook Time

Ingredients

1 1/2 Cups Flour
1/2 tsp. Baking Soda
1/2 tsp. Salt
3-4 T. Unsalted Butter, room temp.
2/3 Cup Buttermilk
1/2 Cup Currants
1 Egg, beaten


Preheat oven to 400 degrees.


Lightly grease a baking sheet.


Sift together flour, baking soda, and salt. Blend in butter. Mix in the buttermilk & currants.


Turn dough onto a generously floured surface. Roll to a thickness of 1/2", then cut into 2-2 1/2" rounds. Place on baking sheet, about 2" apart. Brush tops with beaten egg.


Bake 12-15 minutes, until golden brown. Serve with topping and strawberry jam.



DEVONSHIRE CREAM SUBSTITUTE



1/2 Cup Cream Cheese


2 T. Sugar


1/2 Cup Sour Cream


1 tsp. Lemon Juice



Whip topping ingredients together until fluffy.


Pairs Well With


Notes

Judi says, "Here's my scone recipe from the Halekulani Hotel in Hawaii. It is an uncomplicated formula that uses buttermilk and includes a sprinkling of currants. Pastry Chef Franz Schaier, suggests serving the scones with whipped Devonshire cream & strawberry jam, but if Devonshire cream is not a staple in your fridge, here's a substitute topping.

The best things about this recipe is how simple it is and how good they taste.

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