FANCY ARTICHOKE DIP

 

  • Cooking Time: 10
  • Servings: 20
  • Preparation Time: 5

Ingredients

  • 2 cans (13 3/4 ounces each) artichoke hearts in water, drained
  • 1 cup grated Parmesan cheese
  • 1 can (4 ounces) diced chilies, drained
  • 1 cup light mayonnaise
  • 1 clove minced garlic

Directions

  • Heat oven to 400° F. Chop artichokes into small pieces,. Mix artichokes, Parmesan cheese, chiles, mayonnaise and garlic in a small oven-to-table baking dish. Spread the top evenly with a spatula or the back of a spoon. Bake until bubbly, about 10 minutes.
  • Nutritional Information Per Serving: Calories 80; Total fat 4.5; Saturated fat 1; Cholesterol 10mg; Sodium 390mg Carbohydrate 6g; Fiber 1 g;; Protein 3 Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4% DV; Iron 0%DV *Daily Value

Notes

Serve this fancy dip with sliced vegetables, toasts, crackers or chips for a perfect party appetizer.

Categories: Appetizer 
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