More Great Recipes: Main Dish


User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 lb. extra-lean ground beef ( use regular ground beef and just drain it well)
1/2 cup unseasoned bread crumbs
1/2 cup skim milk (I use 1 or 2%)
1 egg white (I use a whole egg)
1/4 cup finely chopped onion
1 tsp. Wocestershire sauce
1/4 tsp. salt
1/4 tsp. pepper

3/4 cup beef broth (I use a can)
1/4 cup dry red wine or beef broth (as I use a can of broth I omit this)
1 tbsp. cornstarch
1/4 tsp. dried thyme leaves
1 jar (2.5 oz.) sliced mushrooms, drained (I use a 10 oz. can of stems and pieces, drained)

In a medium bowl, combine all pattie ingredients; mix gently. Mixture will be moist. Shape into 6 oval patties, about 3/4 inch thick. (as I want this for two meals for two people I make 4 large patties)

Spray a large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain.

In a small bowl combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in centre

Pairs Well With


If you have ever had Swanson's Salisbury Steak and liked it then this is for you.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze