FAVOURITE SALISBURY STEAK


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Serves | Prep Time | Cook Time

Why I Love This Recipe

If you have ever had Swanson's Salisbury Steak and liked it then this is for you.


Ingredients You'll Need

Patties
1 lb. extra-lean ground beef ( use regular ground beef and just drain it well)
1/2 cup unseasoned bread crumbs
1/2 cup skim milk (I use 1 or 2%)
1 egg white (I use a whole egg)
1/4 cup finely chopped onion
1 tsp. Wocestershire sauce
1/4 tsp. salt
1/4 tsp. pepper

Gravy
3/4 cup beef broth (I use a can)
1/4 cup dry red wine or beef broth (as I use a can of broth I omit this)
1 tbsp. cornstarch
1/4 tsp. dried thyme leaves
1 jar (2.5 oz.) sliced mushrooms, drained (I use a 10 oz. can of stems and pieces, drained)


Directions

In a medium bowl, combine all pattie ingredients; mix gently. Mixture will be moist. Shape into 6 oval patties, about 3/4 inch thick. (as I want this for two meals for two people I make 4 large patties)


Spray a large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain.


In a small bowl combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in centre


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