- Cooking Time:
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- Fiesta Filling: In a small bowl, mix 2 tablespoons finely chopped tomato, 2 tablespoons finely chopped, seeded fresh jalapeno chili pepper, 2 tablespoons snipped fresh cilantro, and 2 tablespoons thinly sliced green onion.
- Greek Filling: In a small bowl, combine 1/4 cup seeded and finely chopped tomato, 1 ounce crumbled feta cheese, 2 teaspoons finely chopped red onion, 2 teaspoons finely chopped pitted ripe olives, 1/4 teaspoon red wine vinegar, 1/4 teaspoon olive oil, and 1/8 teaspoon dried oregano, crushed. Cover and chill in refrigerator for at least 30 minutes before using.
- Mediterranean Filling: In a small bowl, combine 1/4 cup mayonnaise, 1/4 cup grated Parmesan, 2 tablespoons finely chopped green onion, and 2 tablespoons finely chopped pitted ripe olives
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