Recipes
FIRE ROASTED SLOW COOKER CHILI
FIRE ROASTED SLOW COOKER CHILI
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 6 hrs
- Servings: 8 (1 1/4-cup)
- Preparation Time: 15
- 1 1/2 pounds lean ground beef
- 1 large (1 cup) onion, chopped
- 2 (15-ounce) cans black beans, rinsed, drained
- 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles
- 1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes
- 1 cup chipotle salsa or sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- Avocado Salsa Ingredients:
- 1 large avocado, peeled, pitted, diced
- 2 tablespoons minced red onion
- 1/2 teaspoon finely chopped fresh garlic
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- Toppings Ingredients:
- LAND O LAKES® Sour Cream, if desired
- LAND O LAKES® Cheddar Cheese, if desired
- Chopped green onions, if desired
- Tortilla chips, if desired
DIRECTIONS
Place ground beef and onions in 10-inch skillet. Cook over medium-high heat, stirring occasionally, until beef is browned (7 to 10 minutes). Drain off liquid. Place in slow cooker.
Add all remaining chili ingredients. Cover; cook on Low heat setting for 6 to 8 hours, or on High heat setting for 3 to 4 hours.
Just before serving, combine all salsa ingredients except sour cream in small bowl.
To serve, spoon chili into individual serving bowls; top with avocado salsa. Serve with toppings as desired.
Recipe Tip
This chili is even better the next day! The avocado salsa is best prepared just before serving.
Recipe Tip:
Chipotle peppers are large, dried, smoked jalapeño peppers. They are sweet in flavor with tobacco and chocolate tones, a Brazil nut finish and a subtle, deep, rounded heat.
RECIPE BACKSTORY
RECIPE REVIEWS
MEDIA
TELL ME MORE
LATEST RECIPES
