FISH AND CHIPS ENGLAND STYLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. Fish Fillets, cut into 1 1/2 by 2 inch pieces (I like to cut them larger, up to 4 inch pieces)
  • 5 Potatoes cut lengthwise
  • 2/3 Cup Flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1 Tablespoon Vinegar
  • 2/3 Cup Water
  • Malt or Cider Vinegar
  • Vegetable Oil
  • Salt

Directions

  • Fill fry basket 1/4 full with potatoes. Slowly lower into oil. Fry 5-7 minutes or until golden brown. Drain potatoes. Place in single layer on cookie sheet. Combine flour and 1/2 teaspoon salt. Mix baking soda and 1 Tablespoon vinegar with water. Stir vinegar and water into flour, beating until smooth. Dip fish into batter. Allow excess batter to drip off. Fry until brown. Broil potatoes 6 inches from heat until crisp. Sprinkle potatoes with vinegar and salt.

Notes

This is another nice recipe for a battered fish that is easy and comes out crisp.

Categories: Main Dish 

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