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FISH AND CHIPS ENGLAND STYLE
FISH AND CHIPS ENGLAND STYLE
This is another nice recipe for a battered fish that is easy and comes out crisp.
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INGREDIENTS
- 1 lb. Fish Fillets, cut into 1 1/2 by 2 inch pieces (I like to cut them larger, up to 4 inch pieces)
- 5 Potatoes cut lengthwise
- 2/3 Cup Flour
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1 Tablespoon Vinegar
- 2/3 Cup Water
- Malt or Cider Vinegar
- Vegetable Oil
- Salt
DIRECTIONS
Fill fry basket 1/4 full with potatoes. Slowly lower into oil. Fry 5-7 minutes or until golden brown. Drain potatoes. Place in single layer on cookie sheet. Combine flour and 1/2 teaspoon salt. Mix baking soda and 1 Tablespoon vinegar with water. Stir vinegar and water into flour, beating until smooth. Dip fish into batter. Allow excess batter to drip off. Fry until brown. Broil potatoes 6 inches from heat until crisp. Sprinkle potatoes with vinegar and salt.
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