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FISH COURTBOUILLION


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Member since 2013

Serves 10 | Prep Time 15 | Cook Time 40

Ingredients

2 lbs. Fish (cut in pcs)
4 yellow onions (chopped)
2 4 oz. Cans tomato paste
1 can Ro Tel
1/2 cup green onions (chopped)
4 tbsp. parsley (chopped)
1 stick butter
2 tbsp. lemon juice
1 tbsp. Worcestershire
1 tbs. Garlic powder
Red & black pepper


Season fish with garlic powder, red pepper & black pepper.


make a small roux, Sauté yellow onion; add tomato paste & garlic,


Ro Tel, in roux with 6 soup cans of water & all other seasonings.


Simmer for 30 minutes then add Fish, shrimp & lemon juice.


Cook 30 minutes more over medium heat & thickens with


cornstarch if needed.


SERVE over rice


Pairs Well With


Notes

A dash of local for every season
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