More Great Recipes: Dinner | Lunch | Main Dish | Misc. Soup/Stew

FISH COURTBOUILLION


User Avatar
Member since 2013

Serves 10 | Prep Time 15 | Cook Time 40

Ingredients

2 lbs. Fish (cut in pcs)
4 yellow onions (chopped)
2 4 oz. Cans tomato paste
1 can Ro Tel
1/2 cup green onions (chopped)
4 tbsp. parsley (chopped)
1 stick butter
2 tbsp. lemon juice
1 tbsp. Worcestershire
1 tbs. Garlic powder
Red & black pepper


Season fish with garlic powder, red pepper & black pepper.


make a small roux, Sauté yellow onion; add tomato paste & garlic,


Ro Tel, in roux with 6 soup cans of water & all other seasonings.


Simmer for 30 minutes then add Fish, shrimp & lemon juice.


Cook 30 minutes more over medium heat & thickens with


cornstarch if needed.


SERVE over rice


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls