FIVE BEAN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 - med onions - chopped
  • 1 - cup packed brown sugar
  • 1 - cup vinegar
  • 2 - teaspoon garlic salt
  • 2 - teaspoon dry mustard
  • Stir and simmer covered for 20 min.
  • Place in a 9x13 cake pan or casserole dish that matches the size while above stuff is simmering:
  • 1- 16oz can baked beans(veg)
  • 1- 16oz. can chick peas drained
  • 1- 16oz. can green limas drained
  • 1- 16oz. can butter beans drained
  • 1- 16oz. can kidney beans drained

Directions

  • Follow directions above.
  • Bake for 1 hour uncovered at 350 degrees.
  • Serves 12

Notes

Categories: Main Dish  Vegan  Vegetable  Vegetarian 

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