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FIVE BEAN CASSEROLE

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• 2 - med onions - chopped
• 1 - cup packed brown sugar
• 1 - cup vinegar
• 2 - teaspoon garlic salt
• 2 - teaspoon dry mustard
• Stir and simmer covered for 20 min.
• Place in a 9x13 cake pan or casserole dish that matches the size while above stuff is simmering:
• 1- 16oz can baked beans(veg)
• 1- 16oz. can chick peas drained
• 1- 16oz. can green limas drained
• 1- 16oz. can butter beans drained
• 1- 16oz. can kidney beans drained