FIVE CAN CASSEROLE

 

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Ingredients

  • 1(7oz) can tuna fish
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small can evaporated milk
  • 1 large can chow mein noodles

Directions

  • Combine all ingredients in a casserole in order, save 1/2 cup of the noodles to sprinkle over top when cooked. bake at 350 for 30 minutes

Notes

This is so easy to fix and is great to take for a covered dish dinner.

Categories: Casserole  Dinner  Fish  Lunch  Main Dish 
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