More Great Recipes: Greek

FLAMING SAGANAKI


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 tablespoons butter
1 egg, well beaten
1 teaspoon flour
1/2 pound kasseri cheese, sliced 1/2 inch thick
2 tablespoons brandy
Juice of one lemon

You can also use mozzarella cheese


Heat the butter in a large heavy skillet over moderate heat. Beat the egg and flour together, and dip the


cheese slices into the mixture. Fry until well browned on both sides. Remove from the heat and add the


brandy. Carefully ignite the brandy with a match, and shake the skillet until the flame is extinguished.


Squeeze the lemon juice over the cheese and serve from the skillet along with crusty bread.


Serves 6 to 8.


Pairs Well With


Notes

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