Why I Love This Recipe
Reprinted from Celi-Yak News - Spring 2011
Ingredients You'll Need
2 cups gf flour
1/4 teaspoon salt
1-1/2 teaspoons baking powder
3/4 cup warm milk
2-1/2 Tablespoons vegetable oil
In a medium bowl, combine the gf
flour with salt and baking powder. In a
separate bowl, combine the warm milk
with the oil. Using an electric mixer, beat
the flour mixture low speed. Gradually add
the warm milk and oil mixture until all the
liquid is absorbed. Increase the mixer
speed to medium and continue to beat for
about 1 minute.
Gather the dough into a ball and place
in a lightly greased bowl; cover and let sit
for 45 minutes.
Cut the dough into 8 equal portions.
(Keep remaining dough covered while
working with each piece.) Roll out one
piece of dough on a gf floured surface until
it is about 6-8" in diameter. Place a plate
on top of the dough and cut around the
outer edges. This will give you a nice
round tortilla shape. Continue with the remaining
pieces of dough until you have 8
tortillas. Cover the tortillas with a clean
Heat a large skillet or griddle over
medium-high heat. Lightly grease the pan
with vegetable oil. Place one tortilla on the
hot skillet and cook for 1 minute. When the
tortilla begins to bubble in places, flip and
continue to cook for 1 additional minute or
until it slightly bubbles and browns in
places. Place finished tortilla’s under a
clean, damp dishcloth.
Use these delicious tortillas for your
favorite wraps, burritos or soft tacos.