• Cooking Time:
  • Servings: Makes about 8 tortillas
  • Preparation Time:


Reprinted from Celi-Yak News - Spring 2011


  • Ingredients
  • 2 cups gf flour
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons baking powder
  • 3/4 cup warm milk
  • 2-1/2 Tablespoons vegetable oil


  • In a medium bowl, combine the gf flour with salt and baking powder.
  • In a separate bowl, combine the warm milk with the oil. Using an electric mixer, beat the flour mixture low speed.
  • Gradually add the warm milk and oil mixture until all the liquid is absorbed.
  • Increase the mixer speed to medium and continue to beat for about 1 minute.
  • Gather the dough into a ball and place in a lightly greased bowl; cover and let sit for 45 minutes.
  • Cut the dough into 8 equal portions. (Keep remaining dough covered while working with each piece.)
  • Roll out one piece of dough on a gf floured surface until it is about 6-8" in diameter.
  • Place a plate on top of the dough and cut around the outer edges. This will give you a nice round tortilla shape. Continue with the remaining pieces of dough until you have 8 tortillas.
  • Cover the tortillas with a clean dishcloth.
  • Heat a large skillet or griddle over medium-high heat. Lightly grease the pan with vegetable oil.
  • Place one tortilla on the hot skillet and cook for 1 minute. When the tortilla begins to bubble in places, flip and continue to cook for 1 additional minute or until it slightly bubbles and browns in places.
  • Place finished tortilla’s under a clean, damp dishcloth.
  • Use these delicious tortillas for your favorite wraps, burritos or soft tacos.

Categories: Gluten-Free  Tortilla 

Author Credit: Recipe by KK

© 2006-2017 BakeSpace, Inc. All Rights Reserved