More Great Recipes: Gluten-Free | Tortilla

FLOUR TORTILLAS


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Member since 2014

Serves Makes about 8 tortillas | Prep Time | Cook Time

Ingredients

Ingredients
2 cups gf flour
1/4 teaspoon salt
1-1/2 teaspoons baking powder
3/4 cup warm milk
2-1/2 Tablespoons vegetable oil


In a medium bowl, combine the gf


flour with salt and baking powder. In a


separate bowl, combine the warm milk


with the oil. Using an electric mixer, beat


the flour mixture low speed. Gradually add


the warm milk and oil mixture until all the


liquid is absorbed. Increase the mixer


speed to medium and continue to beat for


about 1 minute.


Gather the dough into a ball and place


in a lightly greased bowl; cover and let sit


for 45 minutes.


Cut the dough into 8 equal portions.


(Keep remaining dough covered while


working with each piece.) Roll out one


piece of dough on a gf floured surface until


it is about 6-8" in diameter. Place a plate


on top of the dough and cut around the


outer edges. This will give you a nice


round tortilla shape. Continue with the remaining


pieces of dough until you have 8


tortillas. Cover the tortillas with a clean


dishcloth.


Heat a large skillet or griddle over


medium-high heat. Lightly grease the pan


with vegetable oil. Place one tortilla on the


hot skillet and cook for 1 minute. When the


tortilla begins to bubble in places, flip and


continue to cook for 1 additional minute or


until it slightly bubbles and browns in


places. Place finished tortilla’s under a


clean, damp dishcloth.


Use these delicious tortillas for your


favorite wraps, burritos or soft tacos.


Pairs Well With


Notes

Reprinted from Celi-Yak News - Spring 2011

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