More Great Recipes: Dessert

FLOURLESS CHOCOLATE CAKE WITH CARAMEL


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup (2 sticks) butter, cut into pieces
8 ounces semisweet chocolate chips (about 1 1/2 cups)
1 1/4 cups sugar
1 cup sifted unsweetened cocoa powder
6 large eggs
Caramel sauce


Preheat oven to 350F.


Butter 10-inch-diameter springform pan.


Line bottom with waxed paper.


Stir butter and chocolate in heavy large saucepan over low heat until melted.


Mix sugar and cocoa in large bowl.


Add eggs; whisk until well blended.


Whisk in chocolate-butter mixture.


Pour batter into prepared pan.


Bake until tester inserted into center comes out clean, about 45 minutes.


Cool cake completely in pan on rack.


Run knife around pan sides to loosen cake. Release pan sides. (Can be made 1 day ahead. Cover and refrigerate.)


Cut cake into wedges.


If desired, arrange wedges on baking sheet and rewarm in 350F oven 10 minutes.


Rewarm caramel sauce over medium-low heat, stirring often.


Place 1 cake wedge on each plate.


Drizzle with warm caramel sauce.


Serve with ice cream


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies