Recipes

In a mixing bowl, mix together the first four ingredients

and press in bottom of a 9 13-inch baking dish. Bake at 350° for

15-20 minutes, or until lightly browned. Remove from oven and

cool completely.

In another bowl, cream together the cream cheese and 1 cup

sugar. Fold in whipped topping Spread over cooled crust.

Refrigerate.

In a heavy medium saucepan, combine lemon juice and

sweetened condensed milk. Cook over low heat, stirring

constantly, 10-15 minutes. Beat egg yolks in a small bowl with a

fork until lemon-colored. Add a small amount of hot mixture to

egg yolks, beating constantly. Gradually add to hot mixture,

stirring constantly. Remove from heat and cool completely. Pour

evenly over cream cheese layer. Chill until firm.

Spread remaining 2 cups whipped topping over all and

refrigerate until ready to cut into squares and serve.