FRENCH DIP


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound chuck roast
4 beef bouillon cubes
2 bay leaf
Salt and pepper
1 teaspoon garlic powder
1 teaspoon savory or seasoned salt
1 teaspoon rosemary
1 teaspoon oregano


Directions

Simmer on top of the stove several hours or until tender.


Serve on thick slices of French bread or French rolls.


Dip sandwich into juice.


Questions, Comments & Reviews



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