More Great Recipes: Beef | Lunch | Main Dish | Sandwich

FRENCH DIP


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By rita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound chuck roast
4 beef bouillon cubes
2 bay leaf
Salt and pepper
1 teaspoon garlic powder
1 teaspoon savory or seasoned salt
1 teaspoon rosemary
1 teaspoon oregano


Simmer on top of the stove several hours or until tender.


Serve on thick slices of French bread or French rolls.


Dip sandwich into juice.


Pairs Well With


Notes

A dash of local for every season
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