FRENCH POTATO SALAD


User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

I made this for a picnic in the mountains and everyone seemed to like it. It has a little more depth than the mayo-based potato salads and won't spoil in the sun!


Ingredients You'll Need

1/4 cup canned chicken broth
1/4 cup dry white wine
1/4 cup olive oil
4 green onions, chopped
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons drained capers
2 tablespoons minced white onion
2 tablespoons chopped gerkins or middle eastern pickles (not sweet)
1 tablespoon chives (fresh or dried)
31/4 pounds of 21/2-inch-diameter red-skinned potatoes
Salt & pepper to taste


Directions

Whisk first 10 ingredients in large bowl. Cover and let mix for at least 1 hour.


Cook potatoes in large pot of boiling salted water until just tender, about 35 minutes. Drain and place potatoes back into pot. Cook over low heat until liquid from potatoes evaporates.


Cut warm potatoes into 1/3-inch-thick slices. Add dressing and toss gently. Let stand at least 1 hour at room temperature. Toss again and season to taste with salt and pepper.


Questions, Comments & Reviews



More Great Recipes: Potato | Potato Salad | Salad | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana