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FRENCH TOAST BAKE

missangelmist
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• Cooking Time: 35
• Servings: 6-8
• 12 slices day-old French bread (1 inch thick)
• 5 eggs
• 2 1/2 cups milk
• 1 cup packed brown sugar, divided
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1 cup chopped pecans
• 1/4 cup butter or margarine, melted
• 2 cups fresh or frozen blueberries

Arrange bread in a greased 13 X 9 inch X 2 inch baking dish.

In a bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread.

Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture.

Combine butter and remaining sugar; drizzle over the top.

Bake, uncovered, at 400 deg. F for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes our clean. Yield: 6 - 8 servings.