FRENCH VANILLA COFFEE

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 2 rounded Tablespoons ground coffee
  • 8 ounces water
  • 8 ounces milk
  • 1/4 teaspoon vanilla
  • 2 cinnamon sticks

Directions

  • Measure coffee into lined coffeemaker basket. Pour in 8 ounces of water. Brew.
  • Scald milk while the coffee is brewing. Add vanilla to scalded milk.
  • Pour coffee into two 8-ounce mugs.
  • Pour in milk. Stir.
  • Serve with cinnamon sticks.

Notes

Categories: Beverage  Coffee 
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