Recipes
FRENCH VANILLA COFFEE
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 2
- 2 rounded Tablespoons ground coffee
- 8 ounces water
- 8 ounces milk
- 1/4 teaspoon vanilla
- 2 cinnamon sticks
DIRECTIONS
Measure coffee into lined coffeemaker basket. Pour in 8 ounces of water. Brew.
Scald milk while the coffee is brewing. Add vanilla to scalded milk.
Pour coffee into two 8-ounce mugs.
Pour in milk. Stir.
Serve with cinnamon sticks.
RECIPE REVIEWS
MEDIA
WHAT'S BAKESPACE?
LATEST RECIPES
