More Great Recipes: Seasoning

FRESH HERB SALT


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Member since 2016

Serves 1.25 cups | Prep Time | Cook Time

Ingredients

3 cups of fresh herbs (loosely packed)
½ cup coarse sea salt
1 clove of fresh garlic (or more if you wish)


Wash herbs, remove stalks/stems


Arrange in a single layer on a towel,


Let air dry for about an hour until all moisture is gone


Place herbs in the food processor


Add garlic and salt


Process until it reaches a coarse consistency (DO NOT over process)


Place in a jar, and keep in fridge


Pairs Well With


Notes

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