More Great Recipes: Seasoning

FRESH HERB SALT


User Avatar
Member since 2016

Serves 1.25 cups | Prep Time | Cook Time

Ingredients

3 cups of fresh herbs (loosely packed)
½ cup coarse sea salt
1 clove of fresh garlic (or more if you wish)


Wash herbs, remove stalks/stems


Arrange in a single layer on a towel,


Let air dry for about an hour until all moisture is gone


Place herbs in the food processor


Add garlic and salt


Process until it reaches a coarse consistency (DO NOT over process)


Place in a jar, and keep in fridge


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze