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FRESH MUSHROOM SOUP


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 pound fresh mushrooms, chopped
1/2 medium onion, chopped
3 tablespoons butter or margarine
3 tablespoons flour
1 can chicken broth (or at least 1 1/2 cups)
1 1/2 cup milk
Salt and pepper to taste
2 quart saucepan


Sauté chopped onions in butter.


Add the chopped mushrooms, stir and cook quickly.


Add flour, stirring to coat each piece of mushrooms, stirring constantly.


Simmer without boiling for 15 minutes.


Serve hot.


Marlene


Pairs Well With


Notes

I love this soup. When the supermarket has crimini mushrooms on special I make this soup.

A dash of local for every season
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