FRESH TOMATO SOUP


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Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

I HAVE ADDED, RICE, VEGATABLES, LEFTOVERS, A CAN OF RINSED, CANNELLINI BEANS. LOBSTER OR SHRIMP. ECT

THIS IS VERY BASIC SOUP. MAKE IT YOUR OWN, WITH YOUR ADDITIONS.

I HAVE ALWAYS HAD A YEAR ROUND GARDEN. HEY, I LIVE IN SO CALIFORNIA. YES, AND ALWAYS HAVE TO MANY TOMATOS. STARTED MAKING THIS WHEN MY CHILDREN WERE SMALL. IF I ADDED "STUFF" TO IT, I COULD CALL IT "STOUP" AND HAVE IT FOR DINNER.

THE ADDITION OF THE WINE, AND SHELL FISH CAME MUCH LATER.


Ingredients You'll Need

4 CUPS FRESH TOMATOS, PEALED AND CHOPPED
4 CUPS TOMATO JUICE
10-12 LEAVES OF FRESH BASIL, CHOPPED
1 CUBE BUTTER
1 CUP HEAVY CREAM
1/2 CUP GOOD RED WINE
SALT
FRESH GROUND PEPPER


Directions

FRESH TOMATO SOUP


SERVES 6


4 CUPS FRESH TOMATOS, PEALED AND CHOPPED


4 CUPS TOMATO JUICE


SIMMER FOR 30 MINUTES


ADD: 10-12 LEAVES OF FRESH BASIL, CHOPPED, LAST 10 MINUTES


PUREE IN BLENDER


ADD:


1 CUBE BUTTER


1 CUP HEAVY CREAM


1/2 CUP GOOD RED WINE


SALT-FRESH GROUND PEPPER TO TASTE


RE-HEAT, BUT DO NOT BOIL


ENJOY!


I HAVE ADDED, RICE, VEGATABLES, LEFTOVERS, A CAN OF RINSED, CANNELLINI BEANS. LOBSTER OR SHRIMP. ECT


THIS IS VERY BASIC SOUP. MAKE IT YOUR OWN, WITH YOUR ADDITIONS.


I HAVE ALWAYS HAD A YEAR ROUND GARDEN. HEY, I LIVE IN SO CALIFORNIA. YES, AND ALWAYS HAVE TO MANY TOMATOS. STARTED MAKING THIS WHEN MY CHILDREN WERE SMALL. IF I ADDED "STUFF" TO IT, I COULD CALL IT "STOUP" AND HAVE IT FOR DINNER.


THE ADDITION OF THE WINE, AND SHELL FISH CAME MUCH LATER.


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