FRIED BANANAS

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 10

Ingredients

  • 1 lb bananas, about 6.
  • Batter
  • 1 cup rice flour
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 cup water
  • 1/2 cup coconut milk
  • 1/2 teaspoon salt
  • 1/4 cup sesame seeds
  • 3 tablespoons palm sugar
  • 4 cups oil for deep frying

Directions

  • Peel and slice each banana lengthwise into four slices
  • Combine all the batter ingredients and stir just to mix together
  • Heat the oil in a wok to 375 degrees F
  • Dip each piece of banana into the batter and deep fry until golden brown. Remove from oil and drain.

Notes

Categories: Asian  Caribbean  Fruit  Misc. Dessert  Side Dish  Stove  Sweet 
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