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FRIED BANANAS


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Member since 2006

Serves | Prep Time 10 | Cook Time

Ingredients

1 lb bananas, about 6.
Batter
1 cup rice flour
1 cup all purpose flour
1 teaspoon baking soda
1 cup water
1/2 cup coconut milk
1/2 teaspoon salt
1/4 cup sesame seeds
3 tablespoons palm sugar
4 cups oil for deep frying


Peel and slice each banana lengthwise into four slices


Combine all the batter ingredients and stir just to mix together


Heat the oil in a wok to 375 degrees F


Dip each piece of banana into the batter and deep fry until golden brown. Remove from oil and drain.


Pairs Well With


Notes

A dash of local for every season
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