FRITO CHILI PIE
- Cooking Time: 10
- Servings: approx 12
- Preparation Time: 30 min
- 2 lbs ground beef
- 1/2 block of Xlnt chili ( http://www.xlntfoods.com/cook-book/ )
- 1 to 1 1.5 cans of corn
- Large package of Lawrys Taco seasoning
- Small can of Tomato sauce
- Large package of graded cheddar cheese
- 2 bags of Fritos
Heat the oven to 350 before you start anything.
Put the meat in a large pan, brown it and drain the grease
add the tomato sauce
add the Lawrys taco seasoning (stir it up)
add the Xlnt chili & corn (stir it up )
Once that is all together and heated up, get out your large cassarole dish.
Pour all ingrediants into the dish and add a thick layer of Fritos on top.
Then add a thick layer of cheese.
put in the oven till the cheese melts.
You will have leftovers, maybe ;) People love this dish. It is great if you want food for days!