- Cooking Time:
- Preparation Time:
- 1 1/2 gallon Chocolate milk
- 1 12 oz cool whip ( thawed)
- 1 can eagle brand milk
- Mix all together and put into Ice Cream freezer . Freeze as you normaly would ice cream it is fluffy and light.
NotesA lady at work shared this with me and it will indeed taste just like a frosty from Wendy's
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