FROSTED JACK-O-LANTERNS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 40

Ingredients

  • 4 large oranges
  • 2 to 3 cups chocolate ice cream
  • 4 green gumdrops

Directions

  • Cut slice off top of each orange; reserve slices. Cut around top edge of each orange and membrane, keeping shell intact.
  • Remove orange sections (save and use for juice).
  • Cut out eyes, nose and mouth from each orange shell starting 1/4 inch below top cut edge.
  • Fill each orange shell with chocolate ice cream, mounding slightly.
  • Replace tops of oranges.
  • Use green gumdrop for stems.
  • reeze until serving time (at least 2 hours).

Notes

Serve ice cream in these special orange Halloween Jack-O-Lanterns.

Recipe Tip:

Cut off a thin slice of peel from bottom of oranges, if necessary.

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