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FROSTING:

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FROSTING:

 



This recipe goes with: Pumpkin Chip Cupcakes
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Dessert  Frosting 

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

DIRECTIONS

For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes

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