Recipes
FROSTING
FROSTING
CATEGORIES
INGREDIENTS
- 16 ounces cream cheese, room temperature
- 3 tablespoons confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
DIRECTIONS
Beat cream cheese with a mixer on medium speed until very smooth, 3 to 4 minutes. Add sugar, and beat for 2 minutes. Beat in vanilla. Use immediately
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