- Cooking Time:
- Servings: 1
- Preparation Time:
- 1 cup ice cubes
- 1/2 cup vanilla ice cream
- 1/2 cup milk
- 1 envelope of any brand hot cocoa mix
- 1/2 teaspoon Instant coffee granules
- Cool whip
- Place ice, ice cream, milk, cocoa mix, and coffee granules in blender; cover.
- Blend until smooth.
- Top with Cool Whip.
- Serve Immediately
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
A Falcon Feast
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or PartySee More
Pineapple-Black Bean Enchiladas
Mascarpone Brownies With Honey Chocolate Sauce
Chicken RollupsSee More