More Great Recipes: Dessert | Frozen

FROZEN WATERMELON DESSERT


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Member since 2006

Serves 10-12 | Prep Time | Cook Time

Ingredients

3 pints vanilla ice cream, slightly softened
3 pints raspberry sherbet, softened
1/2 cup (3 ounces) miniature semisweet chocolate chips
14 drops green food color
2 cups frozen whipped topping, thawed


Line an 8-cup mold or mixing bowl completely with aluminum


foil. Working quickly, spread the vanilla ice cream 1 inch


thick over the bottom and sides of the bowl. (It'll probably


slide down the sides a bit.) Immediately place in the freezer


and freeze for about 1 hour. When the ice cream has become


somewhat hard, but not frozen solid, spread it all the way


up the sides to the top of the bowl; then replace it in the


freezer for about 1 hour, until firm. Place the raspberry


sherbet in a medium-sized bowl and add the chocolate chips;


blend until evenly mixed. Place in the vanilla ice cream-


lined bowl. Cover with plastic wrap and freeze overnight,


or until completely hard. When ready to serve, in a small


bowl, mix the green food color with the whipped topping until


evenly blended. Remove the mold from the freezer, remove the


plastic wrap, and invert onto a platter larger than the mold.


Remove the mold and peel off the foil. Spread the whipped


topping evenly over the ice cream and serve immediately, or


freeze until the topping is firm, then cover and keep frozen


until ready to serve. Cut into wedges, just like fresh


watermelon.


Pairs Well With


Notes

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