More Great Recipes: Dessert

FRUIT COCKTAIL CAKE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Cups Flour
1 1/2 Cups Sugar (I have used Splenda)
3 tsp. Baking Soda
2 Eggs
1 14 oz. can Fruit Cocktail (I use the kind canned in pear juice)
Sauce topping


Mix together and bake at 300 - 325 degrees for 45 minutes.


Spread sauce topping on cake while hot.


Pairs Well With


Notes

I have a French Canadian SIL and I got this recipe from her. I love the cake but I really love the topping.

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