FRUIT PLATE W/ YOGURT TOPPING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup vanilla yogurt
  • 1/3 cup honey
  • 1 cup red and green seedless grapes
  • 3 red apples, any variety, chopped
  • 11-oz. can of mandarin oranges
  • 2 red pears, chopped
  • 2 bananas, chopped
  • 1/2 cup chopped walnuts
  • 1 Tbs. lemon juice
  • 2 cups watermelon, chopped (reserve the rind)
  • Lettuce leaves, any variety

Directions

  • In a bowl, combine vanilla yogurt and honey.
  • Refrigerate.
  • Cut fruit into bite-sized pieces.
  • Line watermelon rind with lettuce leaves.
  • Place fruit inside, and top with cooled yogurt mixture.
  • Serve immediately.
  • Yield: 4 servings

Notes

Categories: Fruit  Salad 

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