FRUIT PLATE w/ YOGURT TOPPING
1/2 cup vanilla yogurt
1/3 cup honey
1 cup red and green seedless grapes
3 red apples, any variety, chopped
11-oz. can of mandarin oranges
2 red pears, chopped
2 bananas, chopped
1/2 cup chopped walnuts
1 Tbs. lemon juice
2 cups watermelon, chopped (reserve the rind)
Lettuce leaves, any variety
In a bowl, combine vanilla yogurt and honey.
Cut fruit into bite-sized pieces.
Line watermelon rind with lettuce leaves.
Place fruit inside, and top with cooled yogurt mixture.
Yield: 4 servings