More Great Recipes: Fruit | Salad

FRUIT PLATE w/ YOGURT TOPPING


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup vanilla yogurt
1/3 cup honey
1 cup red and green seedless grapes
3 red apples, any variety, chopped
11-oz. can of mandarin oranges
2 red pears, chopped
2 bananas, chopped
1/2 cup chopped walnuts
1 Tbs. lemon juice
2 cups watermelon, chopped (reserve the rind)
Lettuce leaves, any variety


In a bowl, combine vanilla yogurt and honey.


Refrigerate.


Cut fruit into bite-sized pieces.


Line watermelon rind with lettuce leaves.


Place fruit inside, and top with cooled yogurt mixture.


Serve immediately.


Yield: 4 servings


Pairs Well With


Notes

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