Recipes
FRUIT SALAD
FRUIT SALAD
A simple fruit salad or fruit kabob makes the prettiest dish and is easy to prepare.
Cooks Note:
All fruits and amounts are adjustable to your taste.
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INGREDIENTS
- 1/2 pound of seedless grapes
- 1 quart of strawberries
- 1 cantaloupe
- 1 pineapple
- 2 bananas
- 1/2 cup of orange juice
- 3 kiwis
- 1 pinch of mint
DIRECTIONS
In a large serving bowl combine:
Grapes: rinse in cool water, slice in half.
Strawberries: rinse in cool water, hull, cut into bite sizes.
Cantaloupe: cut in half; remove the seeds and rind, cut into bite size pieces.
Pineapple: remove the rind, cut into slices then into bite size pieces removing the core as you go.
Bananas: peel and slice and put in small bowl.
Orange juice: pour ½ cup over the bananas.
Kiwi: peel and slice or cut into wedges.
Mint: garnish
RECIPE BACKSTORY
A simple fruit salad or fruit kabob makes the prettiest dish and is easy to prepare.
Cooks Note:
All fruits and amounts are adjustable to your taste.
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