More Great Recipes: Dessert

Fabulous Fudge Chocolate Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
2 1/2 cups packed brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
*I added 1/2 tsp. Instant coffee - I always add coffee to chocolate to enhance the flavor


Preheat oven to 350 degrees F (175 degrees C).


Sift together the flour, baking soda and salt. Set aside.


In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.


Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.


Bake in a greased 9 X 13 inch pan for 35 minutes.


Let cool 10 minutes before icing.


Spread frosting of your choice over cooled cake.


Pairs Well With


Notes

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