Fabulous Peach Dump Cake
1 bag frozen peaches (2 cups sliced peaches)
1 tablespoon cornstarch
½ teaspoon vanilla
¼ cup brown sugar
¼ to ½ teaspoon cinnamon
1 white cake mix (or ½ package of a 2-layer size cake mix)
4 tablespoons melted butter
Lightly grease the crockpot; place peaches in the bottom.
Sprinkle with cornstarch; toss.
Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix.
Drizzle melted butter evenly over cake mix.
Cover and cook on high for 3 to 3½ hours