More Great Recipes: Fish

Fabulous Trout


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Member since 2012

Serves | Prep Time | Cook Time 10

Ingredients

4 trout fillets

1 clove of garlic

1/2 cup olive oil

1 cup finely chopped parsley

1 tsp flour

1/2 cup water


1 Put cloves of garlic into oil and cook until garlic flavor has permeated the oil.


2 Remove the garlic.


3 Put in parsley, flour, and water.


4 Cook gently until well blended.


5 Add the trout fillets.


6 Cook 10 minutes.


7 Salt and pepper to taste.


Pairs Well With


Notes

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