FABULOUS VENISON BACKSTRAP

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cup bread crumbs
  • 2 tsp parsley flakes
  • salt and pepper to taste
  • 2 lb venison backstrap
  • 1 egg, beaten
  • oil for frying

Directions

  • 1 Mix the bread crumbs, parsley, and salt and pepper together.
  • 2 Dip the backstrap pieces into the beaten egg.
  • 3 The roll them in the bread crumb mixture.
  • 4 Cover and fry for about 25 minutes or until the meat is done.

Notes

Categories: Wild Game 
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