More Great Recipes: Wild Game

Fabulous Venison Backstrap


User Avatar
Member since 2012

Serves | Prep Time | Cook Time 25

Ingredients

2 cup bread crumbs

2 tsp parsley flakes

salt and pepper to taste

2 lb venison backstrap

1 egg, beaten

oil for frying


1 Mix the bread crumbs, parsley, and salt and pepper together.



2 Dip the backstrap pieces into the beaten egg.



3 The roll them in the bread crumb mixture.



4 Cover and fry for about 25 minutes or until the meat is done.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart