Fabulous Venison Backstrap


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Member since 2012
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Serves | Prep Time | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

2 cup bread crumbs

2 tsp parsley flakes

salt and pepper to taste

2 lb venison backstrap

1 egg, beaten

oil for frying


Directions

1 Mix the bread crumbs, parsley, and salt and pepper together.


2 Dip the backstrap pieces into the beaten egg.


3 The roll them in the bread crumb mixture.


4 Cover and fry for about 25 minutes or until the meat is done.


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