Fabulous Venison Backstrap
2 cup bread crumbs
2 tsp parsley flakes
salt and pepper to taste
2 lb venison backstrap
1 egg, beaten
oil for frying
1 Mix the bread crumbs, parsley, and salt and pepper together.
2 Dip the backstrap pieces into the beaten egg.
3 The roll them in the bread crumb mixture.
4 Cover and fry for about 25 minutes or until the meat is done.