Recipes
FABULOUS VENISON BACKSTRAP
Fabulous Venison Backstrap
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 25
- 2 cup bread crumbs
- 2 tsp parsley flakes
- salt and pepper to taste
- 2 lb venison backstrap
- 1 egg, beaten
- oil for frying
DIRECTIONS
1 Mix the bread crumbs, parsley, and salt and pepper together.
2 Dip the backstrap pieces into the beaten egg.
3 The roll them in the bread crumb mixture.
4 Cover and fry for about 25 minutes or until the meat is done.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
