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Fairy Tale Mushrooms


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 plum tomatoes
4 hard-cooked eggs, peeled
1/3 cup mayonnaise
1 package (10 ounces) fresh baby spinach


Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain.


Carefully push each tomato half onto the narrow end of an egg.


Cut a small hole in the corner of a small plastic bag; fill with mayonnaise.


Pipe dots onto tomato tops.


Place on a spinach-lined serving plate.


Pairs Well With


Notes

A dash of local for every season
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