Fairy Tale Mushrooms
2 plum tomatoes
4 hard-cooked eggs, peeled
1/3 cup mayonnaise
1 package (10 ounces) fresh baby spinach
Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain.
Carefully push each tomato half onto the narrow end of an egg.
Cut a small hole in the corner of a small plastic bag; fill with mayonnaise.
Pipe dots onto tomato tops.
Place on a spinach-lined serving plate.