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Fajatia Chicken Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans cream of chicken soup
1 cup milk
salt
pepper
2 tbsp onion flakes
1 pk fajatia chicken peices
2 cans mixed veggies, drained
2 cups shredded cheddar cheese
1 can refrigerated biscuits


Preheat oven to 375. Spray 13x9" glass baking dish with non-stick spray. In skillet, combine soup and milk, salt, pepper and onion, heating until well blended.


Add chicken, veggies and cheese. Mix well. Cook until bubbly, stirring constantly. Pour mixture into baking dish. Place biscuits on top of chicken/vegetable mixture.


Bake for 20-28 minutes, until biscuits are golden brown


Pairs Well With


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