More Great Recipes: Main Dish

Fajita Chicken and Peppers


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp. butter

1 lb. boneless, skinless chicken breast strips

2 1/2 tsp. fajita seasoning

1/4 tsp. salt

16-oz. bag frozen pepper stir-fry

1 cup frozen corn

1 Tbsp. fresh cilantro, chopped

Tortillas, optional


Melt 2 Tbsp. butter in a large skillet over medium-high heat until sizzling.


2. Add 1 lb. boneless, skinless chicken breast strips, 2 1/2 tsp. fajita seasoning and 1/4 tsp. salt; cook, stirring occasionally, until chicken is no longer pink, about 5 to 6 minutes.


3. Stir in half a 16-oz. bag frozen pepper stir-fry and 1 cup frozen corn.


4. Continue cooking, stirring occasionally, until veggies are tender and chicken is golden brown.


5. Toss in 1 Tbsp. chopped fresh cilantro and serve with tortillas, if you like.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana