Fajita Chicken and Peppers


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tbsp. butter

1 lb. boneless, skinless chicken breast strips

2 1/2 tsp. fajita seasoning

1/4 tsp. salt

16-oz. bag frozen pepper stir-fry

1 cup frozen corn

1 Tbsp. fresh cilantro, chopped

Tortillas, optional


Directions

Melt 2 Tbsp. butter in a large skillet over medium-high heat until sizzling.


2. Add 1 lb. boneless, skinless chicken breast strips, 2 1/2 tsp. fajita seasoning and 1/4 tsp. salt; cook, stirring occasionally, until chicken is no longer pink, about 5 to 6 minutes.


3. Stir in half a 16-oz. bag frozen pepper stir-fry and 1 cup frozen corn.


4. Continue cooking, stirring occasionally, until veggies are tender and chicken is golden brown.


5. Toss in 1 Tbsp. chopped fresh cilantro and serve with tortillas, if you like.


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