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Fajita Egg Bake


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Member since 2009

Serves 8 | Prep Time 20 | Cook Time 60

Ingredients

8 eggs
1/2 cup milk
1 can Rotel
2 cups leftover fajita meat
1 cup cooked chopped, onions, and bellpepper strips
salt and pepper
dash of hot sauce
1/2 cup mexican cheese, shredded


Mix all together.


Pour into 13 x9 dish, top with cheese and bake at 350 degrees for 50 -60 minutes or til set.


Pairs Well With


Notes

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