• Cooking Time:
  • Servings:
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  • 1 (12 ounce) bottle dark beer
  • 1/4 cup lime juice (fresh)
  • 2 jalapeno peppers (minced)
  • 1 tablespoon red pepper flakes
  • 6 scallions (sliced)
  • 4 garlic cloves (minced)
  • 2 tablespoons soy sauce
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano


  • Mix all ingredients together.
  • Marinate meat at least 4 hours. I marinate overnight


I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sure how many cups this makes, haven't made in awhile.

Categories: Condiment, Sauce  Marinade/Rub 

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