More Great Recipes: Condiment, Sauce | Marinade/Rub

Fajita Marinade


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (12 ounce) bottle dark beer
1/4 cup lime juice (fresh)
2 jalapeno peppers (minced)
1 tablespoon red pepper flakes
6 scallions (sliced)
4 garlic cloves (minced)
2 tablespoons soy sauce
1/2 cup fresh cilantro (chopped)
1/2 teaspoon cumin
1/2 teaspoon oregano


Mix all ingredients together.


Marinate meat at least 4 hours. I marinate overnight


Pairs Well With


Notes

I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sure how many cups this makes, haven't made in awhile.

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