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Fajita Pot Pie


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Serves | Prep Time | Cook Time

Ingredients

1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2−inch strips
2 cup cut−up cooked chicken
1 3/4 cups thick and chunky salsa
1/4 cup water
1 cup biscuit baking mix
1/3 cup shredded Monterey jack cheese
1/2 cup milk


Preheat oven to 400 degrees F.



Heat oil in skillet over medium heat. Sauté bell pepper in oil, stirring occasionally, until crisp−tender.


Stir in chicken, salsa and water. Cook for 1 to 2 minutes, stirring occasionally, until bubbly. Pour into


an ungreased 1 1/2−quart casserole; set aside



Stir together remaining ingredients. Pour over chicken mixture, and carefully spread almost to edge of


casserole. Bake uncovered about 30 minutes or until light golden brown.


Pairs Well With


Notes

A dash of local for every season
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