- Cooking Time:
- Servings: 8
- Preparation Time:
- 4 pound beef brisket
- 1/4 cup liquid smoke
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 teaspoon onion powder
- Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours). Serve brisket with juices.
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