More Great Recipes: Crock-pot

Fake Smoked Brisket


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

4 pound beef brisket
1/4 cup liquid smoke
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1 teaspoon onion powder


Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours). Serve brisket with juices.


Pairs Well With


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