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FAKE SMOKED BRISKET

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Fake Smoked Brisket

 


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Crock-pot 

INGREDIENTS

  • Servings: 8
  • 4 pound beef brisket
  • 1/4 cup liquid smoke
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1 teaspoon onion powder
    •

DIRECTIONS

Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours). Serve brisket with juices.

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